BOB’S BAKE AT HOME PIZZA

Farm… to Box… to Table

Bob’s is a community minded and locally owned business (since 2003) offering artisan thin-crust pizza and other comfort foods using homemade recipes, creative ideas and a commitment to using organically-made (non GMO) ingredients. Bob’s uses locally sourced foods from area farms while in season, and uses organic food distributors during colder months. Bobs Bake at Home Pizza is a participant at the Oakmont Farmers Market and owner Bob Smith is a board member of the Haverford Township Farmers’ Market Association.

Go-Go Bistro

Summer project 2018…“Bob’s Go-Go Bistro”, will offer small batch, nutrient-dense grab-n-go salads, meals and other menu items to meet the busy lifestyle of his customer base. Also on the whiteboard is “Bob’s Family Dinner Night”, delivering a fully-cooked, ready to eat meal to families looking for that nightly connection with the whole gang. Our goal with ingredients is to go heavy on the local veggies & meats and choose responsible starches like quinoa and sweet potatoes for carbs, with killer recipes that bring them all together deliciously. Specific nutritional information will be provided on each package. Scroll down and get on our mailing list so you’ll be the first to know when this goes “live”.

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Pizza

All of Bob’s pizzas are created with his 3-cheese blend of vermont white cheddar, mozzarella & pecorino romano (unless otherwise ordered)

at Bob’s we change our pizza lineup seasonally…if you liked a pizza from a previous menu, ask for it

BUILD YOUR OWN PIZZA

Crusts

sizes l/m/s = 16"/14"/10"
white (l/m/s), whole wheat (l/s), multi-grain w/flax (l), gluten-free (m/s), sicilian (12x16 thick crust)
***"ultra thin" available on all crusts except sicilian

Sauces

red (tomato, olive oil, garlic, basil), white (olive oil, garlic, spices), pesto (olive oil, garlic, basil, pine nuts, romano), bbq, buffalo

Toppings

$2 (l/m) $1(s)

anchovies, artichoke hearts, arugula, bacon, bell pepper mix, black olives, broccoli, beef, feta, grilled chicken, ham, hot peppers, mushrooms, pepperoni, pineapples, plum tomatoes, red onions, ricotta, roasted peppers, sausage, shaved parm, spinach, sundried tomatoes, sweet onions, steak, veggie sausage
($3 Toppings: “daiya” vegan cheese, lump crab, toasted pine nuts)

PLAIN/SIGNATURE PIZZA PRICES
Large 16” $11.95/$17.95	Medium 14” $10.95/$16.95
Small 10” $7.95/$10.95	Sicilian 12×16 $13.95/$19.95
Gluten-Free Pizza 10” $10.95/$13.95 14” $13.95/$19.95

SIGNATURE PIZZAS IN RED, WHITE & UNIQUE SAUCES

RED PIZZAS

(sauce of san marzano tomatoes, olive oil, garlic and basil)

The Colors of Italy

spinach, roasted red peppers, ricotta cheese, toasted pine nuts, 3-cheeses

Pizza w/ Heart

veggie sausage, plum tomatoes, sweet onions, bell pepper mix, basil, 3-cheeses

Roasted Pepperoni

sausage, roasted peppers, mushrooms, red onions, pepperoni, 3-cheeses

Mushroom Veggie

mushrooms, sundried tomatoes, roasted peppers, sweet onion, feta, 3-cheeses

Classic Margherita

plum tomatoes, sliced white mozzarella, fresh basil confetti, 3-cheeses

Italiano

sausage, plum tomatoes, sweet onions, roasted red peppers, 3-cheeses

WHITE PIZZAS

(sauce of olive oil, fresh garlic and spices)

Chicken Supreme

broccoli, grilled chicken, red onions, plum tomatoes, feta, 3-cheeses

Baltimore Crab

lump crabmeat, roasted peppers, sweet onions, old bay, 3-cheeses

Greek

spinach, black olives, plum tomatoes, sweet onions, feta, 3-cheeses

Four Seasons

spinach, broccoli, black olives, artichoke hearts, plum tomatoes, 3-cheeses

Bonus Broccoli

broccoli, plum tomatoes, sweet onions, toasted pine nuts, feta, 3-cheeses

Monterey Special

spinach, artichoke hearts, sweet onions, toasted pine nuts, 3-cheeses

UNIQUE PIZZAS

(delicious pizzas with different sauces)

Buffalo Chicken

medium buffalo sauce, grilled chicken, crumbled blue cheese, 3-cheeses

Positively Pesto

pesto , grilled chicken, ricotta, sundried tomatoes, red onions, basil, 3-cheeses

Crabmeat Pesto

pesto sauce, lump crabmeat, artichoke hearts, plum tomatoes, 3-cheeses

BBQ Chicken

tangy bbq sauce, grilled chicken, roasted red peppers, sweet onions, 3-cheeses

THE CLASSIC STROMBOLI

(Our 15" hand-rolled 'Boli in the classic style, stuffed with our 3-cheese blend and the following toppings)

(from $11.90-$12.90)
plain ~ pepperoni ~ cheesesteak ~ chicken & broccoli ~ sausage, peppers & onions ~ chicken & red sauce ~ veggie sausage ~ spinach ~ mushroom, onion & green pepper ~ buffalo chicken ~ italian (meats, peppers, provolone) ~ ham ~ spinach, onions, roasted peppers, provolone ~ wheat w/ spinach ~ wheat w/ chicken & broccoli multi-grain cheesesteak ~ bacon, egg & cheese ~ sausage, egg & cheese

CRISP CREATIVE SALADS

($5 small / $7.50 large…add grilled chicken on any salad for just $2)

CAESAR - romaine, hardboiled egg, grape tomatoes, shaved parm, croutons, caesar dressing
BOB'S - romaine, roasted red peppers, crumbled bacon, feta cheese, toasted pine nuts, balsamic vinaigrette
ROCKET - baby arugula, grape tomatoes, shaved parm, toasted pine nuts, champagne vinaigrette
CHOP CHOP - romaine, broccoli, cubed provolone, bacon, red onions, basil, croutons, buttermilk ranch
GARDEN - romaine, green peppers, white mushrooms, red onions, grape tomatoes, croutons, balsamic
CRANBERRY/WALNUT - romaine/spinach, cranberries, toasted walnuts, red onions, feta, balsamic
GREEK - spinach, black olives, roasted red peppers, sundried tomatoes, feta, balsamic
***recommended dressings listed...or choose from caesar, balsamic vinaigrette, buttermilk ranch, champagne vinaigrette, super-chunky blue cheese

OH SO MANY OTHER GOODIES…
Oven Roasted “no guilt” Wings in Buffalo, Honey BBQ, Garlic Parm…1.5lb/$9.95 (w/complimentary blue cheese)
Roast Pork (traditional pulled or bbq)…2lb/$12.95	Janies Meatballs in 12 hr gravy…1lb (12-14 meatballs)/$9.95
Bobby Chez Crab Cakes…2/$15.95 Storemade Tartar Sauce 4 oz/$1.50	Fresh Cookie Dough in 4 varieties…1lb/$5
Chicken Tenders…1.5lb/$9.95 (w/complimentary dipping sauces)	Jumbo Mozzarella Sticks…$7.95/dozen (w/complimentary marinara sauce)
“From Scratch” Soups…$8.95/qt (rotating selection)	Chili…$10.95/qt (rotating selection)

FRIDAY’S GOURMET PIZZA MENU

(offering something a little different on “pizza night”)

May 4 - Cuatro de Mayo...bean salsa, crumbled sausage, tomatoes, jalapeños, onions, 3-cheeses
May 11 - "Oh so Gouda"...white sauce, smoked gouda, bacon, caramelized onions, basil, 3-cheeses
May 18 - 3 Fun Guys...white sauce w/3 mushrooms (portobello, shiitake, button) onions, sundrieds, 3-cheeses
May 25 - Janie's Meatball Pizza...red sauce, sliced meatballs (beef, veal, pork, more), sharp provolone, 3-cheeses

GLUTEN FREE or VEGAN?

Click here to view our Gluten Free menu: Gluten Free menu
Click here to view our Vegan menu: Vegan menu

BEV’S

Single-serve sparkling water, spring water and sodas…$1
16 oz protein smoothies (green or strawberry-lemonade)…$5 (coming soon)

Homemade goods, all natural ingredients, Gluten free and vegan options….

“Why bake at home? It’s just BETTER!”

Andi's "before" pic

meatballs, roasted peppers, shaved parm & basil

Andi's "after" pic

meatballs, roasted peppers, shaved parm and basil

build your own salad

romaine, grape tomatoes, shredded cheddar, deli-style croutons

Chris' "after" pic

extra red sauce, portobello mushrooms, sausage, red peppers, 3-cheeses

Maggie's "after" pic

buffalo chicken pizza from the menu

grilled chicken salad

romaine, grilled free range chicken, yellow peppers, grape tomatoes, red onions, balsamic vinaigrette

John's "after" pic

white w/ spinach and roasted red peppers

chicken caesar salad

romaine, grilled free range chicken, hardboiled egg, grape tomatoes, shaved parm, croutons, caesar dressing

almond crusted chicken tenders

free range chicken tenders coasted w/almond flour, sea salt and a pinch of pecorino-romano

cranberry walnut salad

romaine, dried cranberries, store-toasted walnuts, red onions, feta, herbed balsamic vinaigrette

sausage & peppers

caramelized-onion-feta-mushroom-spinach-pizza-white-sauce3

Call today to place an order!

610-446-1995

Hours:

Monday – Thurday: 3pm to 8pm

Friday: 11am to 8:30pm Saturday: 1pm to 7:30pm Sunday: 12pm to 7pm